Who today has found the formula for business to offer the same quality and product at a lower price It is alleviating the situation in a better way, with more relief. Are they necessary new formulas for kitchen? They are necessary new business formulas, i.e. we must not invent anything, and I mean that I do not think it is good to do experiments in the kitchen trying to cut costs without more. The work consists of designing new ways to more senciallas and economic understand restaurants, the food, the service and the environment without neglecting the quality of the total offering. It contemplates within these formulae catering? No doubt he is one of them. The current situation, and not I mean only the economic aspects, which have an important, but to control the consumption of alcohol and tobacco, have changed some habits and behaviors of behavior. Do not consider myself qualified to assess the fact itself but the response from customers has been, among other things, seek ways of moving the restaurant to private homes and hence the concept of catering perfectly fulfills the role.

Do can be innovated in? the principles of the catering? Innovation as a principle is necessary but delicate, especially in gastronomy and in a moment in which there is the feeling of looking tradition, interpreted or not, as the basis for the kitchen. From a purely objective point of view it might be the catering sector which allows more innovation because it is that has been less developed in culinary history. This will be one of the objectives, find a way to separate what has been done so far, trying to not lose the objective of quality and the relationship with the price that is paid. Everything is invented one way or another and depending on the price willing to pay can be the best. Our goal is to achieve the best possible at the best possible price. What does Catering Imperial Premium? The professionalism. Each time is more necessary in industry collaboration among professionals, this is the reason for the position of prestige now enjoyed by Spanish cuisine. If I can contribute a bit to maintain and improve that opinion will have fulfilled much of the work.

Who is Catering Imperial is the company created in 1999 by 5 partners, two of them professors from the national school of hospitality and tourism and other professionals in the industry, which gives Catering Imperial an eminently technical nature. In 2002 the master Group acquires the majority of the shares. The company has your school training and own, being Juan Pozuelo, the person at the front of this kitchen area. Catering Imperial also has certificates of quality excellent Madrid as well as the ISO 9001: 00. Its customers include the Royal House, Ayuntamiento de Madrid, Iberdrola, porch, BMW or Mahou, ECSC and Funcas.